Tokoname Yaki

Produced in Tokoname, Aichi Prefecture, one of Japan's oldest pottery traditions. Developed from ancient sue ware traditions, particularly famous for tea ceremony kettles (kyusu). Characterized by reddish-brown clay, with many artisans continuing traditional production methods today.

One of Japan's Six Ancient Kilns, produced in Tokoname, Aichi Prefecture. Its signature product is the vermilion clay teapot, whose iron-rich clay has the effect of mellowing the astringency of tea. Also known for producing maneki-neko (beckoning cats), it is one of Japan's largest ceramic production areas, with active production of pipes and architectural tiles.

Pottery produced in Tokoname, Aichi. One of Japan's Six Ancient Kilns continuing from the Heian period. Distinguished by its red clay bodies created by firing iron-rich soil. Today many ceramicists work here, making it a center where tradition and innovation coexist.

Pottery produced in Karatsu, Saga Prefecture, beloved by tea practitioners in the ranking 'First Raku, second Hagi, third Karatsu.' Diverse styles include E-Karatsu, Chosen-Karatsu, and Madara-Karatsu, with rustic, powerful clay texture as its charm. Prized in Momoyama-era tea culture, many ceramic artists continue creating works today.

Ceramics produced in Hagi, Yamaguchi Prefecture, one of Japan's six ancient kiln traditions. Characterized by soft colors and earthy texture, it is one of the most prized ceramics in tea ceremony. Collectors enjoy watching glazes crack and change color over time, developing character. Features over 300 years of tradition.

Ceramics produced in Seto, Aichi Prefecture, one of Japan's six ancient kilns. Known for characteristic products with clear glaze over brown clay. Seto became synonymous with ceramics itself, and post-WWII developed as a major producer of everyday tableware. Traditions continue from the Edo period.