Tsukiji and Toyosu Market

Japan's iconic food culture. Originating from Edo-period food stalls, it features vinegared rice topped with various ingredients. Nigiri sushi is the most common form, emphasizing artisanal technique. Globally widespread and internationally recognized as representative of Japanese culture.

The Central Wholesale Market in Tsukiji, Chuo ward, Tokyo. Operating for 83 years from 1935 to 2018, it was renowned as a hub for fresh seafood distribution. Sushi chefs and restaurateurs gathered seeking the finest ingredients. Food stalls and sushi shops within created a distinctive culinary culture, becoming a tourist destination. It relocated to Toyosu in 2018.

A genre of Japanese cuisine comprising Western-influenced dishes adapted to Japanese tastes since the Meiji era. It includes uniquely Japanese creations such as omurice, Napolitan spaghetti, hamburg steak, korokke, and ebi fry. These dishes evolved distinctly from their Western origins, becoming integral to Japanese food culture and beloved institutions across Japan.

A food market in Kyoto featuring approximately 100 shops selling Kyoto vegetables, dried goods, and legumes. Continuing from the Edo period, it has supported Kyoto's food culture. Now popular as both Kyoto's kitchen and a tourist destination.

Traditional Japanese food culture practiced in autumn, with matsutake being one of Japan's most premium ingredients prized for its distinctive aroma. Gathered from pine forests throughout Japan and served in Kyoto and high-end restaurants. Current production is declining due to environmental concerns.

Representative ramen style of Tokyo. Characterized by clear soy sauce-based broth where the flavor of chicken and pork bone dashi shines through. Good balance with thin straight noodles, offering simple yet deep flavor. Originating from Edo food culture, it continues to attract many fans nationwide as Tokyo's representative ramen.

Street food stall culture in Fukuoka City. Evening stalls serve diverse dishes including ramen, yakitori, and nabeyaki udon. Characterized by vibrant atmosphere and fresh ingredients. Representing Fukuoka's nighttime culture, it symbolizes Japanese food culture and human connection.