Yabusame (Horseback Archery)

A martial art based on traditional Japanese archery. Using Japanese bows to shoot arrows at targets, it emphasizes etiquette and spiritual cultivation. Evolved from martial practice in the Edo period, it is now practiced as both martial art and sport. Approximately 2 million people worldwide practice it. Characterized by the grace of drawing motion and development of concentration, it is highly valued as a martial art embodying Japanese aesthetic sensibility.

A traditional archery technique performed from galloping horses, targeting three fixed marks. Established during the Kamakura period as cavalry training, it is now demonstrated at Shinto shrines and ceremonies. The archer must maintain precision while moving at speed, requiring exceptional coordination. It represents the fusion of ancient Japanese archery and horsemanship.

A martial art that developed in Okinawa during the Ryukyu Kingdom era. Influenced by Chinese martial arts and Indian Ocean trade networks, it established a unique technical system. A practical hand-to-hand combat method using bare hands and simple weapons, it is the ancestor of modern karate. Regional styles include Naha-te, Shuri-te, and Tomari-te.

A traditional Japanese martial art of shooting arrows from a moving horse. Developed during the Kamakura period as samurai training, it became ritualized during the Edo period. Today it is preserved as a sacred ritual performed at Tsurugaoka Hachimangu in Kamakura and other shrines during New Year celebrations, representing a fusion of samurai spirit, horsemanship, and archery.

Traditional Japanese archery performed from horseback. Dating from the Muromachi period as a samurai accomplishment, it is preserved today as a ceremonial performance dedicated at shrine festivals. Performed annually at venues like Tsurugaoka Hachimangu in Kamakura, it represents a vital intersection of traditional martial arts and Shinto festival culture.

A traditional Okinawan martial art system that transforms agricultural tools and daily implements into weapons. Characterized by techniques using bo staff, sai, nunchaku, and tonfa—all derived from farming implements. Developed uniquely under Ryukyu Kingdom rule, it stands as a cornerstone of Okinawan martial culture alongside karate.

Traditional Japanese grappling martial art that flourished during the Edo period. Hundreds of schools (ryu) existed, including Hokushin Ittō-ryū, Sekiguchi-ryū, and Takenouchi-ryū. Centered on throws, chokes, and joint locks, it was essential training for samurai. Many schools continue preserving these traditions today.