Community Food Security Network and Community-Supported Agriculture

Urban vertical farming utilizing LED, IoT, and AI in limited city spaces. Using hydroponics and aeroponics, it reduces water consumption by 90% compared to traditional agriculture while ensuring year-round stable supply. Multiple smart farm facilities operate in Tokyo, Yokohama, and Osaka, achieving food security and urban greening simultaneously.

An agriculture-consumer collaboration project aimed at improving regional food self-sufficiency. Characterized by expanding Community Supported Agriculture (CSA) models connecting urban and rural areas, and promoting local sourcing in school meals. Simultaneously addresses climate adaptation and rural economic vitalization through localized food systems.

Japan's satoumi (human-sea coexistence) culture. Characterized by harmony between fishing and marine ecosystems in coastal areas. Sustainable fishing practices like seaweed and oyster aquaculture gain international attention. Like satoyama, satoumi conservation is key to global food security and marine ecosystem protection, recognized as an international sustainability model.

The practice of renovating traditional Japanese old houses for modern use. They are repurposed as cafes, accommodations, and offices, gaining attention as a means of regional revitalization. Techniques that blend the beauty of traditional architecture with modern comfort continue to evolve.

A national initiative to revitalize rural areas facing population decline and aging. Various measures including the hometown tax system, regional vitalization cooperators, and workations are being implemented. Community development leveraging unique local resources is advancing across the country.

A culture of multiple people sharing one residence. It has spread primarily among young people as a response to high urban housing costs, also functioning as a community-building space. Media exposure through shows like Terrace House has established it as a recognized new lifestyle.

A local food culture movement connecting producers directly with consumers. Japan has developed unique infrastructure including roadside stations, direct sales outlets, and farm restaurants. With growing food safety awareness, interest in organic farming and traceability has also expanded.