JAPAN IP CATALYST
Cultural IP

Umeboshi (Pickled Plums)

Popularity
개요

Traditional Japanese preserved food made by salt-pickling plums, sun-drying them, and re-pickling with red shiso leaves. Known for intense sourness from citric acid, a staple in onigiri and bento.

최종 수록일:편집: JAPAN IP CATALYST편집 방침출처: 하단 관련 링크 참조

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메타데이터
카테고리:Cultural IP
소재지:Wakayama
시대:平安時代（10世紀）
영향 범위:세계
태그
Fermented foodplumsaltcitric-acidbentoantibacterialsun-dried

Explore by Tag

Fermented foodplumsaltcitric-acidbentoantibacterialsun-dried

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Influence Map

Umeboshi (Pickled Plums)
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Influences →

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Discovered: Umeboshi (Pickled Plums)!

Traditional Japanese preserved food made by salt-pickling plums, sun-drying them…

#Fermentedfood #plum #salt #citric-acid
#JAPANIPCATALYST #JapanCulture

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