Ebigani Biscuit

A sauce originating from Kurume City, Fukuoka Prefecture, specifically designed for yatai ramen and grilled ramen, founded in 1953. Characterized by its rich, burnt-fragrant flavor profile, it is intimately connected to Fukuoka's street food vendor culture and is an essential condiment on local tables. Though lesser-known nationally, it is cherished as a hidden gem representing Fukuoka's food culture among regional devotees.

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Born in 1966 as a chocolate-coated stick snack, Pocky has become a beloved snack brand worldwide. 'Pocky Day' on November 11th has become an established event symbolizing Japanese confectionery culture.

The world's first cup noodle, invented by Momofuku Ando in 1971. As a food innovation following instant ramen, Cup Noodle has had an immeasurable impact on global food culture, with cumulative sales reaching tens of billions of servings.

A comprehensive beverage company spanning whisky, beer, and soft drinks. Suntory elevated Japanese whisky to global renown and actively pursues environmental conservation under its corporate philosophy of 'Living with Water.'

One of Japan's largest food manufacturers in chocolate, dairy, and confectionery. With numerous long-selling products loved across generations such as Meiji Milk Chocolate and Meiji Oishii Gyunyu, the company underpins Japanese food culture.