Fukutaro Sauce

An iconic okonomiyaki sauce brand originating from Hiroshima City, established in 1946. Known for its distinctive sweet and savory flavor profile, it has expanded throughout Japan. Beyond okonomiyaki, it is used on yakisoba, karaage, and various dishes, with products ranging from household to commercial use. Established as a representative condiment maker of Hiroshima's food culture.

A sauce originating from Kurume City, Fukuoka Prefecture, specifically designed for yatai ramen and grilled ramen, founded in 1953. Characterized by its rich, burnt-fragrant flavor profile, it is intimately connected to Fukuoka's street food vendor culture and is an essential condiment on local tables. Though lesser-known nationally, it is cherished as a hidden gem representing Fukuoka's food culture among regional devotees.

An established okonomiyaki restaurant in Hiroshima city, known as a representative of Hiroshima-yaki since its 1931 founding. Known for distinctive layered cooking technique and carefully selected ingredients that bring out authentic Hiroshima-yaki flavor. Supported by numerous fans including tourists, symbolizing local culinary culture.

An established ramen noodle manufacturer in Fukuoka Prefecture maintaining traditional tonkotsu soup methods while producing high-quality straight noodles. Represents Kyushu ramen culture, supplying local and national ramen restaurants. Specialized manufacturing techniques support the foundation of Japan's ramen industry.

A tonkotsu ramen chain founded by Shigemi Kawahara in Fukuoka in 1985. With its creamy, refined soup and stylish restaurant design, Ippudo elevated ramen to casual dining status. Operating in over 15 countries, it is one of the most prominent brands spreading Japanese ramen culture worldwide, pioneering ramen as a premium global dining experience.

A tonkotsu ramen specialty restaurant operated by Ichiran. Achieving deep flavor through its signature sauce and rich pork bone broth. Featuring individual booth design respecting personal dining. Expanded globally, serving as a Japanese ramen culture ambassador.