Ippudo

A tonkotsu ramen chain founded in Fukuoka in 1960. Famous for its private booth 'flavor concentration counters' and detailed order customization system, Ichiran lets diners focus solely on their ramen without social pressure. This unique dining concept is hugely popular with international tourists and has expanded to New York, Paris, and other global cities.

Ippudo, founded in 1985. Fukuoka-origin ramen known for superior pork bone broth. Operates in 120+ countries representing Japanese ramen culture. Committed to ingredients and careful cooking. Simple yet profound flavors loved by domestic and international customers.

A tonkotsu ramen chain founded in Fukuoka in 1960. Famous for its private booth 'flavor concentration counters' and detailed order customization system, Ichiran lets diners focus solely on their ramen without social pressure. This unique dining concept is hugely popular with international tourists and has expanded to New York, Paris, and other global cities.

A ramen restaurant chain by Ippudo. Known for tonkotsu-based broth and carefully crafted noodles. It globalized Fukuoka-origin ramen culture on a worldwide scale. Leading ramen industry globalization through simple yet deep flavors.

A ramen restaurant chain operated by Ippudo. Representing Hakata ramen with its characteristic rich pork bone broth. Expanded domestically and internationally, pioneering 'ramen diplomacy'. Represents important Japanese culinary culture ambassador.

A tonkotsu ramen specialty restaurant operated by Ichiran. Achieving deep flavor through its signature sauce and rich pork bone broth. Featuring individual booth design respecting personal dining. Expanded globally, serving as a Japanese ramen culture ambassador.

Ippudo's Hakata ramen chain featuring rich pork bone broth characterized by umami depth. Expanding to nearly 50 countries with unique cooking techniques, it has globally spread Japanese ramen culture. Recognized internationally for distinctive, high-quality ramen offerings.