Kikumasamune Sake Beauty Essence

Cosmetics series leveraging koji acid and amino acids from sake production. Ingredients derived from sake fermentation brighten skin and reduce hyperpigmentation and wrinkles. This fusion of traditional sake-brewing technology and modern beauty science has established a premium skincare category rooted in Japanese heritage.

A cosmetics series derived from Japan's traditional fermentation technology. Focused on the skin benefits of sake's koji acid and amino acids, utilizing microorganism technology from breweries. Through collaboration between regional sake producers and cosmetics companies, it extends Japan's fermentation food culture into the beauty sector.

A skincare essence utilizing local sake from Takayama, Gifu Prefecture, as a beauty ingredient. Extracting kojic acid and amino acids produced by sake fermentation bacteria, it specializes in enhancing skin transparency. Realized through collaboration between local traditional sake breweries and the beauty industry, it serves as a precedent for sustainable beauty.

A skincare and health supplement manufacturer rooted in olive oil, boasting top-class domestic market share in cleansing oil and supplements. Through a mail-order business model, DHC provides affordable beauty and health products to a broad audience.

A skincare brand originating from door-to-door sales, which gained attention for developing the proprietary wrinkle-improving ingredient Niel One. POLA pursues personalized beauty tailored to individual skin characteristics and leads Japanese beauty research.

A cosmetics and health food company founded by Kenji Ikemori in Yokohama in 1980. As the pioneer of 'additive-free cosmetics,' FANCL has consistently focused on developing preservative-free products. Its Mild Cleansing Oil has sold over 100 million bottles. The company became a subsidiary of Kirin Holdings in 2021, expanding its wellness-focused product lines.