JAPAN IP CATALYST
Industrial & Brand IPFood & Beverage Brands

Calpis / Calpico

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개요

Japan's first lactic acid beverage launched in 1919, cherished as 'the taste of first love.' Its distinctive flavor, created through double fermentation with lactic acid bacteria and yeast, has been a companion to Japanese palates for over a century.

최종 수록일:편집: JAPAN IP CATALYST편집 방침출처: 하단 관련 링크 참조

※ 이 내용은 편집부 AI가 공개 정보를 바탕으로 생성한 아이디어입니다.

메타데이터
서브카테고리:Food & Beverage Brands
소재지:Sumida, Tokyo
시대:1919-
영향 범위:국내
태그
beveragelactic acidfermentation

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Japan's first lactic acid beverage launched in 1919, cherished as 'the taste of …

#beverage #lacticacid #fermentation
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