Kewpie

Kewpie's mayonnaise and condiments developed through unique methods tailored to Japanese taste. Became national condiment highly popular in Asia, representing Japanese taste culture.

Mayonnaise and condiments from Kewpie, founded in 1925. Kewpie mayonnaise dominates domestic market, used in many households. Diverse products like dressings and soup bases support Japanese tables. Tradition of commitment to quality ingredients and methods continues.

Mayonnaise manufactured by Kewpie. Since its 1925 launch, dominating the Japanese market through unique production using only egg yolks. Known for rich, creamy flavor. Essential condiment in Japanese cooking. International expansion ongoing, especially popular in Asia. Representative Japanese seasoning company of food culture.

Mayonnaise manufactured by Kewpie. Using high-concentration egg yolks, it achieves rich, creamy flavor. Became an essential seasoning in Japanese cuisine, used in sushi, okonomiyaki, salads, and more. The Kewpie brand represents Japanese seasonings.

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Japan's largest tea beverage manufacturer, known for the world's first canned green tea and the Oi Ocha brand. Ito En created the new beverage category of bottled green tea and spread the accessibility of Japanese tea enjoyment worldwide.