Kewpie Mayonnaise

Mayonnaise manufactured by Kewpie. Using high-concentration egg yolks, it achieves rich, creamy flavor. Became an essential seasoning in Japanese cuisine, used in sushi, okonomiyaki, salads, and more. The Kewpie brand represents Japanese seasonings.

A food manufacturer founded by Toichiro Nakashima in 1919. Introducing Japan's first mayonnaise in 1925, Kewpie has led Japanese mayo culture ever since. Made with egg yolks only for a rich, distinctive taste, it has surged in popularity overseas as 'Japanese mayonnaise.' The Kewpie doll logo is a beloved national icon in Japan.

Kewpie's mayonnaise and condiments developed through unique methods tailored to Japanese taste. Became national condiment highly popular in Asia, representing Japanese taste culture.

Mayonnaise and condiments from Kewpie, founded in 1925. Kewpie mayonnaise dominates domestic market, used in many households. Diverse products like dressings and soup bases support Japanese tables. Tradition of commitment to quality ingredients and methods continues.

Known for inventing the umami seasoning 'AJI-NO-MOTO,' Ajinomoto played a pivotal role in establishing umami in global food culture. With amino acid technology at its core, the company operates globally across seasonings, frozen foods, and pharmaceutical ingredients.

Japan's largest tea beverage manufacturer, known for the world's first canned green tea and the Oi Ocha brand. Ito En created the new beverage category of bottled green tea and spread the accessibility of Japanese tea enjoyment worldwide.