Okame Miso

Kewpie's mayonnaise and condiments developed through unique methods tailored to Japanese taste. Became national condiment highly popular in Asia, representing Japanese taste culture.

Mayonnaise and condiments from Kewpie, founded in 1925. Kewpie mayonnaise dominates domestic market, used in many households. Diverse products like dressings and soup bases support Japanese tables. Tradition of commitment to quality ingredients and methods continues.

A miso ramen specialist chain originating from Sapporo City, Hokkaido, established in 1958. Known for its distinctive salty pork bone miso broth and fragrant garlic oil, it is recognized as a flagship shop in Sapporo Ramen Yokocho and has pioneered the evolution of Sapporo miso ramen. Recently expanding overseas, it plays a vital role in spreading Japanese ramen culture globally.

A wasabi cultivation and processing brand originating from Yoshimi Town, Saitama Prefecture. Known since the Edo period for stream-based wasabi cultivation leveraging pristine waters, its aroma and pungency are highly regarded. Currently providing fresh wasabi and wasabi products, it represents Japan's premium condiment culture. Through farmer-operated processing and sales, it contributes to regional agricultural revitalization.

An established soy sauce maker originating from Nagoya City, Aichi Prefecture. Founded against the backdrop of Edo-period manufacturing techniques and Aichi's brewing culture, renowned for Hatcho miso. Characterized by its rich flavor and aroma, it is an essential condiment for Nagoya cuisine and regional dishes. While expanding nationwide, it serves as Aichi's representative soy sauce brand and contributes to the regional economy.

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.