Kikkoman Soy Sauce

A miso manufacturer originating from Nagano City, Nagano Prefecture, founded in 1854. Characterized by its deep flavor utilizing high-quality soybeans and salt from the Zenkoji Plain, it offers diverse varieties including awase miso, barley miso, and bean miso. Used in households and restaurants nationwide, it maintains Edo-period traditions while continuously developing products adapted to modern dietary preferences.

Soy sauce manufactured by Kikkoman, a representative company exporting Japan's traditional seasonings globally. Known for high quality and distinctive flavor, essential in sushi, tempura, and Japanese cuisine generally. Plays a crucial role supporting internationalized Japanese food culture.

Kikkoman soy sauce with over 370 years of tradition is the world's most recognized Japanese condiment. Through unique fermentation techniques and quality control, it is used in Japanese cuisine and global cooking worldwide. Sold in over 100 countries as a leading international brand.

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Soy sauce manufactured by Kikkoman. Through global soy sauce market development, it brought Japanese condiments to tables worldwide. Gaining international trust through traditional fermentation and rigorous quality control. A representative of Japanese food culture export.

Soy sauce manufactured by Kikkoman Corporation. While preserving traditional manufacturing methods dating to the Edo period, it pioneered global markets. Promoting Japan's seasoning culture worldwide, it is sold in over 100 countries. Its quality and consistency support the foundation of the global Japanese food boom.

Founded in 1899, a leading Japanese confectionery manufacturer. Created numerous bestselling products including Hi-Chew, Kotobuki, and Ramune candies. Pioneered post-war Japanese candy industry development, establishing industry standards in food technology and quality control. Continues to manufacture and sell diverse confectionery and food products domestically and internationally.