JAPAN IP CATALYST
Tourism & Experience IPRegional Resources

Regional Food Culture Tourism

Popularity
개요

A tourism form experiencing regional food cultures. Highlighted by regional representative foods like Sanuki udon in Kagawa, Hiroshima-style okonomiyaki, and Kyoto miso. Combining manufacturing process tours with cooking experiences, approximately 30 million people annually participate. Positioned as crucial integration of regional revitalization and tourism with understanding Japanese culture through food.

최종 수록일:편집: JAPAN IP CATALYST편집 방침출처: 하단 관련 링크 참조

※ 이 내용은 편집부 AI가 공개 정보를 바탕으로 생성한 아이디어입니다.

메타데이터
서브카테고리:Regional Resources
소재지:Throughout Japan
시대:2000s-present
영향 범위:국내
태그
food culturegourmetregional specialtyexperience

Influence Map

Regional Food Culture Tourism

Contemporary IPs

1980Pac-ManContent IP
1980Harajuku FashionCultural IP
1980Visual Kei FashionCultural IP
1980Shigeru BanCultural IP
1980Harajuku FashionCultural IP
1980Cosplay FashionCultural IP
1980ShimokitazawaTourism & Experience IP
1980SK-IIIndustrial & Brand IP
2000Regional Food Culture TourismTourism & Experience IP

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