Supplementary Japanese School System (Jug)

A concept emerging from post-war Japanese workers abroad and the educational needs of their children. International education networks developed through Japanese migration to South America and Asia, and through expatriate education systems. Today, these institutions embrace international programs like the International Baccalaureate, recognized as pioneers in multicultural education and facilitating cross-cultural competence development.

An educational tradition centered on reading comprehension and literacy. Emphasized alongside 'reading, writing, and arithmetic' as fundamental education in Edo terakoya schools. Characterized by cultivating deep understanding through oral reading of classical texts and extensive reading. Continuing as a core component of Japanese language education post-war, with the belief that improved reading comprehension directly enhances academic achievement.

A core educational system integrating classical Japanese and Chinese literature into secondary school curricula. Through close reading of works like 'The Tale of Genji' and 'The Pillow Book,' students develop cultural literacy and critical thinking. It emphasizes linguistic beauty, expressive power, and deep understanding of Japanese heritage and philosophical traditions.

Japan's education system is renowned for its high literacy rates and academic standards. Distinctive practices such as student-led school cleaning, lunch duty, and class meetings emphasize the development of cooperation and responsibility. Japan consistently ranks among the top performers in PISA assessments.

A Japanese abacus that performs calculations by moving beads. Believed to enhance mental arithmetic and concentration, it remains widely used in educational settings and abacus schools. International abacus competitions are held regularly, and it is recognized worldwide as an emblematic part of Japanese mathematical culture.

A Japanese educational philosophy aimed at cultivating knowledge about food and the ability to make informed dietary choices. With the enactment of the Basic Law on Shokuiku in 2005, systematic learning opportunities are provided through school lunches, covering nutritional balance, food culture, and food safety. It has attracted global attention as a model for food education.

A Japanese social system that emphasizes the relationship between seniors (senpai) and juniors (kohai) based on age and experience. Functioning in schools, club activities, and workplaces, it contributes to the transmission of knowledge and experience and the development of social skills. The mutual relationship of seniors guiding and juniors respecting underpins the order of Japanese society.