Hiroshima Oysters

A layered-style okonomiyaki originating from Hiroshima Prefecture. It is made by stacking batter, cabbage, bean sprouts, pork, Chinese noodles, and egg in distinct layers. Developing alongside post-war reconstruction, it has become a nationally recognized icon of Hiroshima's food culture.

A distinctive style of okonomiyaki originating from Hiroshima, characterized by its layered cooking method. Unlike Osaka's mixed-batter style, Hiroshima okonomiyaki stacks batter, cabbage, pork, yakisoba noodles, and egg in layers. Iconic food districts like Okonomimura showcase this beloved soul food that represents Hiroshima's post-war culinary resilience.

A quintessential Japanese street food made by cooking a wheat flour batter mixed with vegetables, meat, and seafood on an iron griddle. Originated in Hiroshima in the early 20th century. Topped with savory sauce, aonori seaweed powder, and bonito flakes. Regional variations in preparation reflect Japan's diverse food culture.

Premium oysters from Hiroshima Prefecture, characterized by rich, sweet flavors derived from the calm Seto Inland Sea's water quality and abundant nutrients. Most popular nationwide during autumn and winter months, enjoyed through diverse preparations—grilled, raw, in hot pot. Known as regional specialty since the Edo period, remaining vital to Hiroshima's economy. Recognized globally as Japan's oyster capital and quintessential quality seafood ingredient.

An iconic Japanese dish combining vinegared rice with fresh seafood. The nigiri-zushi style was established during the Edo period and is now beloved worldwide. It represents an artistic food culture born from the dedication of skilled craftsmen and their commitment to quality ingredients.

A traditional Japanese noodle dish made from buckwheat flour. It became a staple of common people during the Edo period, and the art of hand-making soba continues to be passed down by skilled artisans. Deeply rooted in Japanese daily life, as exemplified by the custom of eating toshikoshi soba on New Year's Eve.