Hagi Ware

One of Japan's Six Ancient Kilns, produced in Shigaraki, Koka, Shiga Prefecture. Known for its warm, rustic clay texture and the beauty of natural ash glaze from kiln effects. While widely recognized for tanuki (raccoon dog) figurines, it was also cherished by Sen no Rikyu as prestigious tea ceramics and remains popular among contemporary ceramic artists.

Pottery produced in Karatsu, Saga Prefecture, beloved by tea practitioners in the ranking 'First Raku, second Hagi, third Karatsu.' Diverse styles include E-Karatsu, Chosen-Karatsu, and Madara-Karatsu, with rustic, powerful clay texture as its charm. Prized in Momoyama-era tea culture, many ceramic artists continue creating works today.

Ceramics produced in Hagi, Yamaguchi Prefecture, one of Japan's six ancient kiln traditions. Characterized by soft colors and earthy texture, it is one of the most prized ceramics in tea ceremony. Collectors enjoy watching glazes crack and change color over time, developing character. Features over 300 years of tradition.

Pottery produced in Hagi, Yamaguchi Prefecture, with techniques introduced from the Korean peninsula in the late 16th century. Characterized by rustic warmth and simplicity, it is especially prized as tea bowls. A culture of appreciating changes in appearance through use is deeply rooted. Since the Edo period, it has been regarded as the finest tea bowl in the tea ceremony world.

Pottery produced in Hagi, Yamagata. With history from early Edo period, it features rustic, warm aesthetics. The soft white glaze is popular, especially valued for tea ceremony utensils. Its quality of changing appearance with use exemplifies wabi-sabi philosophy.

A collective term for ceramics produced in Kyoto. Characterized by splendid, refined styles such as Nonomura Ninsei's overglaze enamel and Ogata Kenzan's Rimpa school designs. The essence of Kyo-yaki lies in its flexibility, not relying on specific clay or glazes but incorporating diverse techniques, having developed alongside tea ceremony culture.