Fukutake Sauce

A tonkotsu ramen chain founded by Shigemi Kawahara in Fukuoka in 1985. With its creamy, refined soup and stylish restaurant design, Ippudo elevated ramen to casual dining status. Operating in over 15 countries, it is one of the most prominent brands spreading Japanese ramen culture worldwide, pioneering ramen as a premium global dining experience.

A tonkotsu ramen specialty restaurant operated by Ichiran. Achieving deep flavor through its signature sauce and rich pork bone broth. Featuring individual booth design respecting personal dining. Expanded globally, serving as a Japanese ramen culture ambassador.

An iconic okonomiyaki sauce brand originating from Hiroshima City, established in 1946. Known for its distinctive sweet and savory flavor profile, it has expanded throughout Japan. Beyond okonomiyaki, it is used on yakisoba, karaage, and various dishes, with products ranging from household to commercial use. Established as a representative condiment maker of Hiroshima's food culture.

A delicacy biscuit using shrimp, originating from Kitakyushu City, Fukuoka Prefecture, established in 1963. Characterized by its unique texture and flavor from freshly-harvested local shrimp salted and baked, it reflects Kitakyushu's seafood culture. As a regional specialty confection, it enjoys strong local support. Though with limited nationwide recognition, it is regarded as a hidden gem representing regional food culture.

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Born in 1966 as a chocolate-coated stick snack, Pocky has become a beloved snack brand worldwide. 'Pocky Day' on November 11th has become an established event symbolizing Japanese confectionery culture.