Fukutaro Okonomiyaki

An iconic okonomiyaki sauce brand originating from Hiroshima City, established in 1946. Known for its distinctive sweet and savory flavor profile, it has expanded throughout Japan. Beyond okonomiyaki, it is used on yakisoba, karaage, and various dishes, with products ranging from household to commercial use. Established as a representative condiment maker of Hiroshima's food culture.

A signature regional dish of Hiroshima Prefecture, featuring layered ingredients such as wheat flour, cabbage, meat, and egg cooked on a teppan griddle. Also called 'Hiroshima-yaki,' it is characterized by its distinctive layered cooking method. Evolved from post-war street food vendors, it is now recognized as an iconic culinary symbol of Hiroshima both domestically and internationally, captivating many foreign tourists.

A hot pot restaurant chain originating in Kansai region, offering diverse broth soups with fresh ingredients. Emphasizes dining culture among families and friends, promoting sharing experience. Provides high-quality hot pot at reasonable prices, expanding nationally from Kansai origins. Symbolizes Japanese hot pot culture and community dining traditions.

Japan's first lactic acid beverage launched in 1919, cherished as 'the taste of first love.' Its distinctive flavor, created through double fermentation with lactic acid bacteria and yeast, has been a companion to Japanese palates for over a century.

A food manufacturer that has driven Japan's curry culture with Vermont Curry and Java Curry. House Foods played an enormous role in elevating curry rice to the status of a national dish through the popularization of household curry roux.

A comprehensive spice and herb manufacturer providing essential products for Japanese dining tables, including Golden Curry and wasabi tubes. S&B Foods has shaped Japan's spice culture and contributed to bringing authentic spice products into homes.