Ippudo Ramen

A ramen restaurant chain operated by Ippudo. Representing Hakata ramen with its characteristic rich pork bone broth. Expanded domestically and internationally, pioneering 'ramen diplomacy'. Represents important Japanese culinary culture ambassador.

A tonkotsu ramen chain founded in Fukuoka in 1960. Famous for its private booth 'flavor concentration counters' and detailed order customization system, Ichiran lets diners focus solely on their ramen without social pressure. This unique dining concept is hugely popular with international tourists and has expanded to New York, Paris, and other global cities.

A tonkotsu ramen chain founded by Shigemi Kawahara in Fukuoka in 1985. With its creamy, refined soup and stylish restaurant design, Ippudo elevated ramen to casual dining status. Operating in over 15 countries, it is one of the most prominent brands spreading Japanese ramen culture worldwide, pioneering ramen as a premium global dining experience.

Ippudo, founded in 1985. Fukuoka-origin ramen known for superior pork bone broth. Operates in 120+ countries representing Japanese ramen culture. Committed to ingredients and careful cooking. Simple yet profound flavors loved by domestic and international customers.

Ippudo's Hakata ramen chain featuring rich pork bone broth characterized by umami depth. Expanding to nearly 50 countries with unique cooking techniques, it has globally spread Japanese ramen culture. Recognized internationally for distinctive, high-quality ramen offerings.

Beef rice bowls served by Yoshinoya. Its establishment of low-cost, quick-service dining formed the foundation of Japan's food service industry. Its worldwide expansion made it recognized as a symbol of Japanese food culture. It achieved international success through a simple, efficient business model.