Japanese Condiment Brands

Soy sauce manufactured by Kikkoman. Through global soy sauce market development, it brought Japanese condiments to tables worldwide. Gaining international trust through traditional fermentation and rigorous quality control. A representative of Japanese food culture export.

Beverage manufacturers like Suntory, Asahi, Kirin, Pocari Sweat. Japanese beer, whisky, sports drinks, tea beverages globally valued. Fusing traditional brewing and modern marketing. Seasonal and regional limited products addressing Japanese detailed needs. Very high Asia market share. Important industry showing Japanese taste culture and manufacturing technology. Demonstrating fusion of health consciousness and tradition.

Spirits and brewing culture including whisky, shochu, sake. Manufacturing and sales by major companies like Suntory, Kirin. Inheriting traditions from Scotland, Spain while adding Japanese refinements. International award recognition. Japanese whisky particularly valued alongside Scotch. Sociability and etiquette in drinking culture. Connection to seasons and ceremonies. Industry showing Japanese taste and manufacturing technology. Global expansion promoting Japanese culture.

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Japan's oldest beer brand, originating from the Kaitakushi Brewery in Hokkaido in 1876. The iconic star logo adorns Sapporo Draft Beer Black Label, while seasonal releases like 'Winter Story' are popular. The Sapporo Beer Museum is a well-known tourist attraction, and the brand remains a cornerstone of Japanese beer culture with deep historical significance.

A food manufacturer founded by Toichiro Nakashima in 1919. Introducing Japan's first mayonnaise in 1925, Kewpie has led Japanese mayo culture ever since. Made with egg yolks only for a rich, distinctive taste, it has surged in popularity overseas as 'Japanese mayonnaise.' The Kewpie doll logo is a beloved national icon in Japan.

Soy sauce manufactured by Kikkoman. Through global soy sauce market development, it brought Japanese condiments to tables worldwide. Gaining international trust through traditional fermentation and rigorous quality control. A representative of Japanese food culture export.