Morinaga Sweets

Ezaki Glico's diverse confectionery and foods including globally known Pocky and Pretz. Representing Japanese food manufacturers through products balancing nutrition and taste.

Confectionery and chocolate from Meiji, founded in 1917. Japan's iconic chocolate candy, known globally for affordable quality. Apollo, Kinoko no Yama, and Takenoko no Sato feature distinctive pop designs. Meticulous cocoa blending pursues taste excellence.

Confections manufactured by Morinaga Seika. Representative products like 'Dars' and 'Hi-Chew' are beloved by Japanese from children to adults. Represents Japan's confectionery culture through long-established trust and quality. Renowned for TV commercials, symbolizing Japan's food industry.

Morinaga is a long-established Japanese confectionery and beverage company known for products like Hi-Chew. Loved by multiple generations, it offers diverse products from nutritional foods to beverages.

Curry rice chain operated by Sukiya. While pursuing speed and affordability like gyudon, it gained popularity through warm, flavorful curry. Pioneered trends in Japanese dining culture including late-night service and takeout options. Accessible pricing and consistent quality made it beloved across demographics, representing modern Japanese casual dining.

Sukiya specializes in beef and oyako donburi chains. Its 24-hour operation and adoption of digital technology like QRORDER embody modern dining culture. It represents innovation in Japanese fast food.

Meiji's chocolate brand using high-quality cacao with distinctive flavors adapted to Japanese taste preferences. Featuring popular products like Microbiotics and Zaku-Zaku Chocolate, it is a representative Japanese chocolate maker beloved domestically and internationally.

An established chocolate maker originating from Kobe City, Hyogo Prefecture, founded in 1931. Leveraging Kobe's cosmopolitan atmosphere, it has pioneered sweets culture. Characterized by high-quality, elegant confections such as truffle chocolates and chocolate creams, it serves as a representative dessert brand of Kobe and has contributed significantly to Japan's chocolate culture, becoming embedded in gift-giving traditions.