Nissin Cup Noodles

A global food culture created by instant noodles originating in Japan. Since its 1958 invention, approximately 10 billion servings are consumed annually worldwide. Used from nutrition improvement in developing countries to convenient meals in developed nations. One of Japan's greatest contributions to global food culture.

Instant noodles developed by Nissin Foods. In 1958, it released the world's first cup ramen, revolutionizing the food industry. Combining dried noodle technology with convenient preparation, it achieved global success. A symbolic Japanese food technology product.

Nissin Foods' instant ramen product line. Since founder Momofuku Ando invented the world's first instant ramen in 1958, it has become beloved globally. Leading the industry through packaging design, flavor development, and innovation. Balancing convenience with taste, it exemplifies how Japanese food culture spread worldwide.

Born in 1966 as a chocolate-coated stick snack, Pocky has become a beloved snack brand worldwide. 'Pocky Day' on November 11th has become an established event symbolizing Japanese confectionery culture.

A comprehensive beverage company spanning whisky, beer, and soft drinks. Suntory elevated Japanese whisky to global renown and actively pursues environmental conservation under its corporate philosophy of 'Living with Water.'

Beverage brands by Suntory spanning whisky, beer, and soft drinks. It leads Japan's beverage industry through diverse product lines. Particularly, improving international recognition of Japanese whisky demonstrated the advancement of Japan's food industry.

Japanese whisky manufactured by Suntory. Premium brands like Hibiki and Yamazaki have won numerous gold medals at international whisky competitions. While learning from Scotch whisky traditions, it established uniquely Japanese manufacturing techniques. It represents Japan's finest spirits with worldwide acclaim.