Noritake Soy Sauce

A soy sauce manufacturer with over 300 years of history, Kikkoman is the driving force behind transforming Japanese soy sauce into a global condiment. Sold in over 100 countries, it is one of the brands that has contributed most to the internationalization of Japanese cuisine.

Soy sauce manufactured by Kikkoman. Through global soy sauce market development, it brought Japanese condiments to tables worldwide. Gaining international trust through traditional fermentation and rigorous quality control. A representative of Japanese food culture export.

Kikkoman soy sauce with over 370 years of tradition is the world's most recognized Japanese condiment. Through unique fermentation techniques and quality control, it is used in Japanese cuisine and global cooking worldwide. Sold in over 100 countries as a leading international brand.

Kewpie's mayonnaise and condiments developed through unique methods tailored to Japanese taste. Became national condiment highly popular in Asia, representing Japanese taste culture.

Mayonnaise and condiments from Kewpie, founded in 1925. Kewpie mayonnaise dominates domestic market, used in many households. Diverse products like dressings and soup bases support Japanese tables. Tradition of commitment to quality ingredients and methods continues.

A wasabi cultivation and processing brand originating from Yoshimi Town, Saitama Prefecture. Known since the Edo period for stream-based wasabi cultivation leveraging pristine waters, its aroma and pungency are highly regarded. Currently providing fresh wasabi and wasabi products, it represents Japan's premium condiment culture. Through farmer-operated processing and sales, it contributes to regional agricultural revitalization.