Sake-Based Beauty Component Development & Skincare

Cosmetics series leveraging sake's hydrating components (amino acids, koji acid). Historically, sake brewery workers' beautiful skin was attributed to sake exposure; this series modernizes that wisdom. It embodies the fusion of traditional Japanese fermentation technology and beauty, gaining support both domestically and internationally.

Cosmetics series leveraging koji acid and amino acids from sake production. Ingredients derived from sake fermentation brighten skin and reduce hyperpigmentation and wrinkles. This fusion of traditional sake-brewing technology and modern beauty science has established a premium skincare category rooted in Japanese heritage.

A cosmetics series derived from Japan's traditional fermentation technology. Focused on the skin benefits of sake's koji acid and amino acids, utilizing microorganism technology from breweries. Through collaboration between regional sake producers and cosmetics companies, it extends Japan's fermentation food culture into the beauty sector.

A research and development initiative by Lion Corporation focused on beauty skincare technology. It promotes innovative product development utilizing enzymes, microorganisms, and natural plant extracts. Playing a crucial role in Japan's household cosmetics market, it has created numerous trusted consumer products that address diverse skincare needs.

A centuries-old tradition of beauty product manufacturing developed in Kyoto. It encompasses historical techniques including white powder production, fragrant oil creation, and plant extract extraction dating to the Edo period. Leveraging Kyoto's unique water quality and climate, it holds a significant position in Japanese beauty culture and craftsmanship.

A scientific field researching and applying cosmetic compounds found in sake, including koji acid, amino acids, and ferulic acid. Since the 1990s, it has attracted beauty industry attention, with many cosmetic manufacturers incorporating sake-derived ingredients into products. It represents a significant research area symbolizing the fusion of Japanese food culture and beauty science.