Sapporo Ichiban Ramen

A miso ramen specialist chain originating from Sapporo City, Hokkaido, established in 1958. Known for its distinctive salty pork bone miso broth and fragrant garlic oil, it is recognized as a flagship shop in Sapporo Ramen Yokocho and has pioneered the evolution of Sapporo miso ramen. Recently expanding overseas, it plays a vital role in spreading Japanese ramen culture globally.

A tonkotsu ramen chain founded in Fukuoka in 1960. Famous for its private booth 'flavor concentration counters' and detailed order customization system, Ichiran lets diners focus solely on their ramen without social pressure. This unique dining concept is hugely popular with international tourists and has expanded to New York, Paris, and other global cities.

A tonkotsu ramen chain founded by Shigemi Kawahara in Fukuoka in 1985. With its creamy, refined soup and stylish restaurant design, Ippudo elevated ramen to casual dining status. Operating in over 15 countries, it is one of the most prominent brands spreading Japanese ramen culture worldwide, pioneering ramen as a premium global dining experience.

A snack food manufacturer founded by Takashi Matsuo in Hiroshima in 1949. With long-selling products including Kappa Ebisen shrimp chips, potato chips, Jagariko, and Frugra granola, Calbee holds the top market share in Japan's snack industry. The company emphasizes natural ingredient flavors and has pioneered health-conscious snack categories.

Instant noodles developed by Nissin Foods. In 1958, it released the world's first cup ramen, revolutionizing the food industry. Combining dried noodle technology with convenient preparation, it achieved global success. A symbolic Japanese food technology product.

A ramen restaurant chain by Ippudo. Known for tonkotsu-based broth and carefully crafted noodles. It globalized Fukuoka-origin ramen culture on a worldwide scale. Leading ramen industry globalization through simple yet deep flavors.