Sapporo Ramen

A food culture centered around street stalls concentrated along the Naka River in Fukuoka City, Fukuoka Prefecture. Characterized by small mobile food stalls operating at night, serving various dishes including ramen, grilled chicken, and skewers. Developed since the Showa era, it has become a symbol of Fukuoka. Functions as an interaction space between tourists and locals with unique warmth and vitality. Designated as a cultural asset by Fukuoka City in 2010 with ongoing preservation efforts.

A miso ramen specialist chain originating from Sapporo City, Hokkaido, established in 1958. Known for its distinctive salty pork bone miso broth and fragrant garlic oil, it is recognized as a flagship shop in Sapporo Ramen Yokocho and has pioneered the evolution of Sapporo miso ramen. Recently expanding overseas, it plays a vital role in spreading Japanese ramen culture globally.

A distinctive ramen culture originating in Sapporo, Hokkaido, characterized by soy sauce-based rich pork bone and vegetable broth. Known for toppings like bean sprouts, corn, and butter, it developed in post-war Sapporo. Ramen alleyways like Ramen Yokocho have become tourist attractions, establishing it as Hokkaido's iconic food culture with nationwide recognition.

An instant noodle brand by Mitsubishi Foods loved nationwide since its 1966 launch, centered on miso ramen. Offers easy access to traditional Sapporo, Hokkaido flavors. Through worldwide distribution, serves as a significant media for communicating Japanese ramen culture globally to diverse international audiences.

Hokkaido's local chicken brand 'Jidori'. Achieving deep-flavored meat through quality feed and clean raising environment. As a regional brand chicken, represents Hokkaido's iconic ingredient. Used in various dishes like yakitori and karaage, representing Japanese poultry culture.

A miso manufacturer originating from Nagano City, Nagano Prefecture, founded in 1854. Characterized by its deep flavor utilizing high-quality soybeans and salt from the Zenkoji Plain, it offers diverse varieties including awase miso, barley miso, and bean miso. Used in households and restaurants nationwide, it maintains Edo-period traditions while continuously developing products adapted to modern dietary preferences.

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.