Sapporo Ramen

A regional ramen specialty of Sapporo, Hokkaido, characterized by rich broth made from pork and chicken bones with kombu. Famous for miso ramen using scorched miso, with standard toppings of green onions, bean sprouts, and soybean sprouts. Known for its yokocho (alley) culture, nationally recognized as representing Sapporo's food culture.

Hokkaido's local chicken brand 'Jidori'. Achieving deep-flavored meat through quality feed and clean raising environment. As a regional brand chicken, represents Hokkaido's iconic ingredient. Used in various dishes like yakitori and karaage, representing Japanese poultry culture.

A miso ramen specialist chain originating from Sapporo City, Hokkaido, established in 1958. Known for its distinctive salty pork bone miso broth and fragrant garlic oil, it is recognized as a flagship shop in Sapporo Ramen Yokocho and has pioneered the evolution of Sapporo miso ramen. Recently expanding overseas, it plays a vital role in spreading Japanese ramen culture globally.

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.

A major conveyor belt sushi chain originating in Hokkaido, supported nationwide by families due to fresh ingredients and reasonable prices. Operating table-style conveyor systems with diverse menu options including all-you-can-eat styles, it represents Japanese dining innovation. Actively expanding internationally and pioneering new models in casual dining.

A conveyor belt sushi chain originating in Hokkaido, expanding rapidly across Asia-Pacific since its 1984 founding. Contributes to sushi democratization through fresh ingredients and affordable pricing. Leads innovation in dining industry through digital ordering systems, spreading Japanese sushi culture globally with modern efficiency.