Kakegawa Pottery

Pottery produced in Tokoname, Aichi Prefecture. A ceramic center since the medieval period, globally renowned for its red clay teapots (kyusu). Features distinctive reddish-brown clay, highly valued for tea utensils and decorative items. Designated as a National Traditional Craft.

Pottery made from clay sourced in the Sayama area of Saitama Prefecture. Characterized by reddish-brown clay, traditionally used for everyday ceramics. Known as Sayama-yaki during the Edo period, pottery production continues using locally sourced clay. Its rustic aesthetic is valued by tea masters.

Traditional pottery from Onta district in Hita, Oita. Originated in early 17th century when potters migrated from Kyoto. Distinctive for geometric patterns painted with cobalt oxide on glazed surfaces. Currently about 30 workshops operate maintaining techniques through family succession. Designated as Important Intangible Folklore Cultural Property in 2008.

佐賀縣唐津市出產的陶器，被茶人譽為「一樂二萩三唐津」的名窯。風格多樣，包括繪唐津、朝鮮唐津、斑唐津等，以樸實有力的土質風味見長。桃山時代茶湯文化中備受推崇，至今仍有眾多陶藝家投身於其創作。

日本六古窯之一，在岡山縣備前市擁有超過千年的歷史。以「燒締」技法為特色，不使用釉藥，以高溫長時間燒成。窯火與灰燼創造出的自然紋理各具特色，無一相同，體現了侘寂（wabi-sabi 美學）的精髓。尤其受重視的是作為茶道茶碗的用途，備前燒代表了殘缺即美的境界。

山口縣萩市生產的陶瓷器，乃日本六大古窯之一。以柔和色調與樸實土質感見長，為茶道中最受推崇的陶藝品之一。釉面經年龜裂，色澤隨之變化，藏家樂於欣賞其歲月沉澱的風韻。傳承逾三百年的工藝傳統。

愛知縣常滑市生產的日本最古老陶藝之一。承襲須惠器傳統而發展，特別以茶道泡茶壺的製作聞名。以赤褐色陶土為特色，至今仍有眾多工藝師沿用傳統技法製作。