Kobe Beef

日本產的高級牛肉的總稱。共有黑毛和牛、褐色和牛、日本短角牛、日本荷蘭牛四個品種。以霜降紋理為特徵，脂肪分布均勻，肉質細緻入口即化。國際上公認為最高級的牛肉，廣泛用於高級餐廳。松阪牛、神戶牛等品牌牛隻尤其享譽盛名。

Premium Japanese beef cattle raised in the Hida region of Gifu Prefecture, renowned for exquisite marbling and rich umami flavor. One of Japan's most prestigious beef brands, maintained through high-altitude rearing in cool climate and carefully selected feed. Many specimens achieve A5 grade, earning high international acclaim.

經由日本獨特的品種改良所培育的高級牛肉。以細緻的油花分布與柔軟的口感見稱，神戶牛、松阪牛、近江牛等品牌享譽全球。嚴格的飼育管理與高標準的品質控制是其卓越聲譽的基礎。

日本固有牛品種生產的高級牛肉，以黑毛和種為主，以細緻的油花紋理著稱。松阪牛、神戶牛、近江牛等品牌牛肉享譽全球。透過嚴格的血統管理與飼育方法，和牛已確立其世界頂級牛肉的國際地位。

True wasabi traditionally cultivated in mountain areas of Shizuoka Prefecture, a delicate vegetable requiring clear water and precise temperature control. A premium ingredient representing Japan, with famous swamp wasabi cultivation in the Izu region maintaining techniques since the Edo period. Distinguished by its sharp spiciness and unique aroma, it's indispensable in Japanese cuisine like sushi and soba, recognized globally as an essential ingredient.

以醋飯搭配新鮮海鮮的日本代表料理。握壽司的形式於江戶時代確立，如今享譽全球。這是職人精湛技藝與對食材執著追求所孕育的藝術性飲食文化。