文化IP飲食文化

Sukiyaki

Popularity

概述

A quintessential Japanese dish featuring thinly sliced beef and vegetables cooked in a shallow iron pot. Originated among farmers in the Edo period, becoming upscale after the Meiji era. Characterized by a sweet-savory blend of sugar and soy sauce. Typically dipped in raw egg. Cherished as a celebratory meal for Japanese occasions.

最新收錄日:2026-06-10編輯: JAPAN IP CATALYST編輯方針參考資料: 請參閱下方相關連結

※ 以下內容由編輯部AI根據公開資料生成的創意提案。

詮釋資料

分類:文化IP

子分類:飲食文化

所在地:Throughout Japan

時代:1700-present

影響範圍:全國

標籤

beefhot potfine diningcelebratory food

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1684Sumo Yokozuna SystemContent IP

1700SukiyakiCultural IP

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