Kanagawa Regional Food Self-Sufficiency Network

Biotechnology research leveraging koji mold used in Japan's traditional fermented foods. Applications span food development, pharmaceutical manufacturing, environmental remediation, and bioplastic development. Led by companies in Akita and Niigata, this fusion of 1000+ years of traditional knowledge with cutting-edge technology creates sustainable bio-solutions.

Shizuoka's integrated transition in tea production toward pesticide reduction, organic conversion, and regenerative agriculture. It achieves quality improvement through restoring tea garden biodiversity and enhancing soil health. Fusing global organic certification with traditional Japanese agricultural knowledge, it builds an advanced agricultural model maintaining international competitiveness while minimizing environmental impact.

以都市閒置土地與建築物屋頂為基地的垂直農園。結合LED照明、水耕栽培及物聯網管理系統，以最低能耗實現高效生產。此新世代都市農業模式降低食物運輸里程、強化城鄉聯繫，並為新進農民開創就業機會。

A movement creating shared gardens in urban areas like Tokyo, Osaka, and Kyoto, planted with freely harvestable fruit trees and vegetables. Merging urban farming with food self-sufficiency awareness, it strengthens community bonds and restores urban biodiversity. These gardens also serve as educational hubs for children's agricultural learning.

將日本傳統古民家改修以適應現代用途的實踐。這些建築被活化為咖啡館、住宿設施、辦公室等，並日益受到關注，作為地方創生的手段。融合傳統建築美感與現代舒適性的改修技術持續發展。

針對人口減少與高齡化持續進行的地方活性化國家級計畫。故鄉納稅、地域振興合作隊、遠距工作度假等多元施策並行推展。各地因地制宜，善用在地獨特資源進行城鎮建設，全國各地均見進展。

多人共享一個住處的居住文化。作為應對都市高房價的對策，在年輕人之間普及，同時也成為社群形成的場所。經由《Terrace House》等媒體的曝光，確立了其作為新型生活方式的地位。

直接連結生產者與消費者的在地食文化運動。日本發展出道路驛站、農產直銷所、農家餐廳等獨特的流通基礎設施。隨著食品安全意識提升，對有機農業與產品追溯制度的關注也持續擴大。