JAPAN IP CATALYST
文化IP

紅茶菌

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概述

日本的「昆布茶」是昆布粉末溶於熱水的飲品，並非發酵食品。相對地，「紅茶菌」是1970年代在日本蔚為風潮的發酵茶飲料，由SCOBY（細菌與酵母的共生體）發酵紅茶而成。當今在歐美流行的「Kombucha」實為後者。

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※ 以下內容由編輯部AI根據公開資料生成的創意提案。

詮釋資料
分類:文化IP
時代:日本でのブーム：1970年代
影響範圍:全球
標籤
Fermented foodteascobyacetic-acidretro-boomwestern-kombucha

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Fermented foodteascobyacetic-acidretro-boomwestern-kombucha

Influence Map

Kombucha (Japanese Tea Drink)
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Discovered: Kombucha (Japanese Tea Drink)!

Japanese 'kombucha' is a non-fermented drink made from powdered kelp dissolved i…

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