JAPAN IP CATALYST
文化IP

梅干

Popularity
概述

日本傳統醃漬保存食。以鹽醃梅實，經日光曝曬後，再與紅紫蘇一同浸漬而成。特色為強烈酸味與檸檬酸含量豐富，是飯糰和便當的經典配菜。

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※ 以下內容由編輯部AI根據公開資料生成的創意提案。

詮釋資料
分類:文化IP
所在地:Wakayama
時代:平安時代（10世紀）
影響範圍:全球
標籤
Fermented foodplumsaltcitric-acidbentoantibacterialsun-dried

Explore by Tag

Fermented foodplumsaltcitric-acidbentoantibacterialsun-dried

IPs in Wakayama

Umeshu (Plum Wine)Cultural IPKishu Binchotan (White Charcoal)Cultural IPNachi Fire FestivalCultural IPKumano KodoTourism & Experience IPMount KoyaTourism & Experience IPNachi FallsTourism & Experience IPSacred Sites and Pilgrimage Routes in the Kii Mountain RangeTourism & Experience IPMount KoyaTourism & Experience IP

Influence Map

Umeboshi (Pickled Plums)
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Influences →

Umeshu (Plum Wine)(Part of)Nukazuke (Rice Bran Pickles)(Part of)

Contemporary IPs

794Umeboshi (Pickled Plums)Cultural IP
794Kyo-Ryori (Kyoto Cuisine)Cultural IP
794Kakigori (Shaved Ice)Cultural IP
794Osechi Ryori (New Year Cuisine)Cultural IP
794Sensu (Folding Fan)Cultural IP
794KimonoCultural IP
794YukataCultural IP
794Japanese GardenCultural IP
794NaginataCultural IP
794Mono no Aware - Pathos of ThingsConceptual IP
794Shoji (Architectural Element)Cultural IP

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Discovered: Umeboshi (Pickled Plums)!

Traditional Japanese preserved food made by salt-pickling plums, sun-drying them…

#Fermentedfood #plum #salt #citric-acid
#JAPANIPCATALYST #JapanCulture

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