Fukuoka Yatai Street Stall Culture

一風堂旗下的拉麵連鎖餐廳。以豚骨高湯為基底、講究製麵工法而聞名。將福岡發源的拉麵文化推向全球，以樸實而深邃的風味，領導拉麵產業的國際化浪潮。

A branded poultry product from Hokkaido's local chicken varieties (jidori). Raised in Hokkaido's rich natural environment, the chicken is renowned for superior meat quality and distinctive flavor. High-altitude rearing results in low stress and exceptional quality. Served at farm-affiliated restaurants and local eateries, it is recognized as a representative Hokkaido ingredient both domestically and internationally. Contributes to promoting local production and consumption.

A regional ramen specialty of Sapporo, Hokkaido, characterized by rich broth made from pork and chicken bones with kombu. Famous for miso ramen using scorched miso, with standard toppings of green onions, bean sprouts, and soybean sprouts. Known for its yokocho (alley) culture, nationally recognized as representing Sapporo's food culture.

An established ramen noodle manufacturer in Fukuoka Prefecture maintaining traditional tonkotsu soup methods while producing high-quality straight noodles. Represents Kyushu ramen culture, supplying local and national ramen restaurants. Specialized manufacturing techniques support the foundation of Japan's ramen industry.

A street food culture originating in Fukuoka featuring mobile food stalls serving ramen, okonomiyaki, yakitori and other dishes in evening hours. Developed in the post-war period, functioning as a community space for locals. Lined along the Naka River and street corners, these yatai have become signature Fukuoka tourist attractions, symbolizing Japanese food culture nationally and internationally.

一九六○年在福岡創立的豚骨拉麵專門連鎖店。以獨立小包廂風格的「味集中櫃台」與高度客製化的點餐系統著稱，讓食客無論獨自用餐都能全神貫注享受拉麵，無須受社交壓力。這套獨特的用餐體驗深獲國際觀光客青睞，已在紐約、巴黎等地設點，足跡遍佈全球。

1985年由河原成美在福岡創立的豚骨拉麵連鎖店。以濃郁精緻的湯底搭配時尚的店舖設計，將拉麵提升至休閒餐飲的地位。營運足跡遍及全球15個以上國家，是日本拉麵文化走向世界舞台的代表性品牌，開創了拉麵作為高級全球飲食體驗的先河。

一風堂旗下的拉麵連鎖餐廳。以豚骨高湯為基底、講究製麵工法而聞名。將福岡發源的拉麵文化推向全球，以樸實而深邃的風味，領導拉麵產業的國際化浪潮。

一風堂營運的拉麵連鎖品牌。作為博多拉麵的代表性廠牌，以豬骨湯頭的深厚風味為特色。自日本國內擴張至海外市場，成為「拉麵外交」的先驅，是日本飲食文化向世界發聲的重要推手。