Sapporo Ramen

A food culture centered around street stalls concentrated along the Naka River in Fukuoka City, Fukuoka Prefecture. Characterized by small mobile food stalls operating at night, serving various dishes including ramen, grilled chicken, and skewers. Developed since the Showa era, it has become a symbol of Fukuoka. Functions as an interaction space between tourists and locals with unique warmth and vitality. Designated as a cultural asset by Fukuoka City in 2010 with ongoing preservation efforts.

發跡於北海道札幌市的味噌拉麵專門連鎖店。創業於 1958 年，以獨特的鹹香豚骨味噌湯頭和香氣撲鼻的蒜油聞名。作為札幌拉麵橫丁的名店而享有盛譽，並領導札幌味噌拉麵的發展演進。近年已開拓海外市場，為日本拉麵文化傳向世界做出重要貢獻。

A distinctive ramen culture originating in Sapporo, Hokkaido, characterized by soy sauce-based rich pork bone and vegetable broth. Known for toppings like bean sprouts, corn, and butter, it developed in post-war Sapporo. Ramen alleyways like Ramen Yokocho have become tourist attractions, establishing it as Hokkaido's iconic food culture with nationwide recognition.

An instant noodle brand by Mitsubishi Foods loved nationwide since its 1966 launch, centered on miso ramen. Offers easy access to traditional Sapporo, Hokkaido flavors. Through worldwide distribution, serves as a significant media for communicating Japanese ramen culture globally to diverse international audiences.

北海道產地雞『地雞』，透過優質飼料與潔淨飼育環境，成就深厚風味的雞肉。作為地方品牌雞，為北海道代表性食材。廣泛應用於燒雞、炸雞等各式料理，堪稱日本食文化的代表性禽肉。

源自長野縣長野市的味噌製造商，創業於1854年。以善光寺平出產的優質大豆和鹽為原料，釀製出風味深邃的味噌，是其招牌特色。產品線包括合わせ味噌、麥味噌、豆味噌等多種類別，在全國家庭與餐飲業者中廣泛使用。品牌延續江戶時代的釀造傳統，同時持續開發符合現代飲食生活的新產品。

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.