Sapporo Ramen

A regional ramen specialty of Sapporo, Hokkaido, characterized by rich broth made from pork and chicken bones with kombu. Famous for miso ramen using scorched miso, with standard toppings of green onions, bean sprouts, and soybean sprouts. Known for its yokocho (alley) culture, nationally recognized as representing Sapporo's food culture.

北海道產地雞『地雞』，透過優質飼料與潔淨飼育環境，成就深厚風味的雞肉。作為地方品牌雞，為北海道代表性食材。廣泛應用於燒雞、炸雞等各式料理，堪稱日本食文化的代表性禽肉。

發跡於北海道札幌市的味噌拉麵專門連鎖店。創業於 1958 年，以獨特的鹹香豚骨味噌湯頭和香氣撲鼻的蒜油聞名。作為札幌拉麵橫丁的名店而享有盛譽，並領導札幌味噌拉麵的發展演進。近年已開拓海外市場，為日本拉麵文化傳向世界做出重要貢獻。

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.

A major conveyor belt sushi chain originating in Hokkaido, supported nationwide by families due to fresh ingredients and reasonable prices. Operating table-style conveyor systems with diverse menu options including all-you-can-eat styles, it represents Japanese dining innovation. Actively expanding internationally and pioneering new models in casual dining.

A conveyor belt sushi chain originating in Hokkaido, expanding rapidly across Asia-Pacific since its 1984 founding. Contributes to sushi democratization through fresh ingredients and affordable pricing. Leads innovation in dining industry through digital ordering systems, spreading Japanese sushi culture globally with modern efficiency.