Bon Odori

Japan's largest Bon dance festival, held August 12-15 in Tokushima City. With approximately 400 years of history, it is famous for the motto: 'You're a fool whether you dance or watch, so you might as well dance!' Groups called ren dance through streets to shamisen, taiko, and flute accompaniment, attracting over 1.3 million visitors.

A Bon dance of Okinawa featuring dancing while beating taiko drums, an important element of Ryukyuan culture. Youth associations in different regions maintain distinctive styles expressing community solidarity. The annual All-Okinawa Eisa Festival in Naha in August attracts many visitors.

A traditional Japanese Buddhist event to welcome and honor ancestral spirits. Observed around August 13-16, it features regional events such as bon dances and toro nagashi lantern floating. One of Japan's largest annual observances that triggers a major homecoming rush, it serves as an important occasion for reaffirming family bonds.

A traditional Japanese event held on the day before the start of spring, where soybeans are thrown to drive away evil spirits with the chant 'Demons out, good fortune in.' The custom of eating ehomaki sushi rolls has also spread nationwide. As a seasonal purification ritual, grand bean-throwing events are held at shrines and temples.

A traditional Japanese observance welcoming and honoring ancestral spirits, held around August 13-16. Customs of lighting welcoming and farewell fires and dancing Bon-odori to commemorate ancestors are rooted nationwide. With many regional customs such as Kyoto's Daimonji Gozan Okuribi and Shoro Nagashi, it embodies the Japanese view of life and death.

A traditional Japanese practice of visiting shrines and temples at New Year. Popular sites such as Meiji Jingu, Naritasan Shinshoji, and Kawasaki Daishi attract millions of visitors in the first three days alone. Drawing omikuji fortunes and writing wishes on ema plaques are customs deeply rooted in Japanese spiritual life, symbolizing the start of the new year.

A seasonal turning point observance held on the day before the first day of spring (around February 3). Beans are scattered with the chant 'Oni wa soto, fuku wa uchi' (Demons out, fortune in) to expel evil and invite happiness. The custom of eating ehomaki has spread nationwide, and it is beloved as a traditional winter event at homes and shrines.

Japan's New Year culture of welcoming the toshigami deity with kadomatsu, shimenawa, and kagami-mochi, celebrating with osechi cuisine and otoso sake. New Year card exchanges, otoshidama gifts, and hatsumode visits are among many traditions concentrated at year's start, forming the foundation of the Japanese annual rhythm. It is the cultural milestone where the spirit of 'wa' (harmony) is felt most strongly.