Kutani Ware

Japan's first porcelain, originating in Arita, Saga Prefecture. Developed from techniques introduced from the Korean Peninsula in the 17th century, it captivated European royalty and nobility as 'Imari' ware exported through Imari port. With over 400 years of history, it continues to innovate today.

A colorful ceramic produced in southern Ishikawa Prefecture. Its defining feature is the bold, splendid overglaze decoration using five colors: green, yellow, purple, deep blue, and red, earning international acclaim as 'Japan Kutani.' From Old Kutani to Revival Kutani, its rich evolution of styles makes it one of Japan's premier crafts.

One of Japan's most prestigious porcelain traditions, produced primarily in Arita, Saga Prefecture. Originating in the early 17th century through Korean potter Yi Sam-pyeong, it was exported via Imari port and prized by European royalty. Known for delicate painted designs on pure white clay, Arita ware boasts over 400 years of continuous production.

A type of colored porcelain produced in southern Ishikawa Prefecture. Originating around 1655, Kutani ware is distinguished by its vivid overglaze painting using five colors known as gosai: green, yellow, purple, navy blue, and red. After a period of cessation, the tradition was revived and continues to captivate collectors with its bold, lavish color compositions.

One of Japan's most prestigious porcelain traditions, produced primarily in Arita, Saga Prefecture. Originating in the early 17th century through Korean potters, it was prized by European royalty. Known for its delicate painted designs on pure white clay, it boasts over 400 years of history.

One of Japan's most prestigious porcelain traditions, produced primarily in Arita, Saga Prefecture. Originating in the early 17th century through Korean potters, it was prized by European nobility. Known for delicate painted designs on pure white clay, it was designated a Japan Heritage site in 2022.