Forest Therapy Wellness Tourism Certification System

Coastal regions like Tottori Prefecture implement ocean ecosystem restoration through seaweed cultivation. Kelp, wakame, and seagrass cultivation achieve carbon sequestration through blue carbon absorption while restoring marine biodiversity by addressing barren ground issues. Cultivated products' use in food, fertilizer, and bioenergy creates an established sustainable business model integrating fishing operations with environmental restoration.

Health and medical tourism through forest environment immersion. Evolved from the 'forest bathing' concept proposed in Japan in the 1980s. Over 100 locations certified as 'Forest Therapy Bases' nationwide. Scientific evidence demonstrates stress reduction and immune enhancement benefits. Experienced by millions annually with accommodation, guides, and related products generating hundreds of millions of yen. An important wellness tourism sector.

The practice of renovating traditional Japanese old houses for modern use. They are repurposed as cafes, accommodations, and offices, gaining attention as a means of regional revitalization. Techniques that blend the beauty of traditional architecture with modern comfort continue to evolve.

A national initiative to revitalize rural areas facing population decline and aging. Various measures including the hometown tax system, regional vitalization cooperators, and workations are being implemented. Community development leveraging unique local resources is advancing across the country.

A new work style combining remote work with vacation at hot spring resorts and other destinations. Local governments like Shirahama in Wakayama and Nagano actively attract workation visitors, drawing attention as a fusion of regional revitalization and digital nomad culture.

Activities to conserve satoyama—landscapes with human-nature coexistence in rural areas. Multifaceted value including biodiversity maintenance, community revitalization, and agricultural experience venues. Urban volunteer participation makes it important for regional revitalization. Growing international recognition through increased UNESCO Biosphere Reserve designations.

Conservation activities for satoyama (semi-natural rural landscapes where humans and nature coexist). Maintains biodiversity and practices sustainable agriculture. Ongoing initiatives by NPOs, municipalities, and corporations nationwide. Connects traditional Japanese agricultural culture to the future while achieving environmental conservation. Gaining attention in global sustainability discussions.