Ippudo Tonkotsu Ramen

A tonkotsu ramen specialty restaurant operated by Ichiran. Achieving deep flavor through its signature sauce and rich pork bone broth. Featuring individual booth design respecting personal dining. Expanded globally, serving as a Japanese ramen culture ambassador.

A tonkotsu ramen chain founded by Shigemi Kawahara in Fukuoka in 1985. With its creamy, refined soup and stylish restaurant design, Ippudo elevated ramen to casual dining status. Operating in over 15 countries, it is one of the most prominent brands spreading Japanese ramen culture worldwide, pioneering ramen as a premium global dining experience.

Ippudo's Hakata ramen chain featuring rich pork bone broth characterized by umami depth. Expanding to nearly 50 countries with unique cooking techniques, it has globally spread Japanese ramen culture. Recognized internationally for distinctive, high-quality ramen offerings.

An established ramen noodle manufacturer in Fukuoka Prefecture maintaining traditional tonkotsu soup methods while producing high-quality straight noodles. Represents Kyushu ramen culture, supplying local and national ramen restaurants. Specialized manufacturing techniques support the foundation of Japan's ramen industry.

A tonkotsu ramen chain founded in Fukuoka in 1960. Famous for its private booth 'flavor concentration counters' and detailed order customization system, Ichiran lets diners focus solely on their ramen without social pressure. This unique dining concept is hugely popular with international tourists and has expanded to New York, Paris, and other global cities.

A ramen restaurant chain by Ippudo. Known for tonkotsu-based broth and carefully crafted noodles. It globalized Fukuoka-origin ramen culture on a worldwide scale. Leading ramen industry globalization through simple yet deep flavors.