Nissin Foods

A global food culture created by instant noodles originating in Japan. Since its 1958 invention, approximately 10 billion servings are consumed annually worldwide. Used from nutrition improvement in developing countries to convenient meals in developed nations. One of Japan's greatest contributions to global food culture.

Confectionery and dairy products developed by the Meiji Group. It offers numerous products deeply rooted in Japanese dining, including 'Meiji Chocolate,' 'Cheese Tara,' and 'Yogurt.' Through R&D investment, it continuously creates new food experiences. It represents Japan's high technological standards in dairy product technology and confectionery manufacturing.

Instant ramen invented by Nissin Foods in 1958. Balancing convenience with taste, it rapidly spread globally. Cup Noodles, originating from Ameyoko sales, revolutionized food culture. Adopted as UN staff provision, recognized as symbol of Japanese food technology worldwide.

Suntory's diverse beverage portfolio including whisky, beer, and soft drinks. Globally recognized, it particularly contributed to Japanese whisky revival, enhancing international reputation. It promotes Japanese beverage culture worldwide.

Born in 1966 as a chocolate-coated stick snack, Pocky has become a beloved snack brand worldwide. 'Pocky Day' on November 11th has become an established event symbolizing Japanese confectionery culture.

The world's first cup noodle, invented by Momofuku Ando in 1971. As a food innovation following instant ramen, Cup Noodle has had an immeasurable impact on global food culture, with cumulative sales reaching tens of billions of servings.

A comprehensive beverage company spanning whisky, beer, and soft drinks. Suntory elevated Japanese whisky to global renown and actively pursues environmental conservation under its corporate philosophy of 'Living with Water.'

Beverage brands by Suntory spanning whisky, beer, and soft drinks. It leads Japan's beverage industry through diverse product lines. Particularly, improving international recognition of Japanese whisky demonstrated the advancement of Japan's food industry.