Suntory BOSS Coffee

A green tea beverage by Itoen, launched in 1985. The first bottled tea drink to achieve major success in Japan, it pioneered the market. Distributed nationwide primarily through vending machines, it transformed Japan's beverage culture. It remains the representative product of the green tea beverage market and influenced global tea drink development.

A canned coffee brand launched by Suntory in 1992. With its iconic pipe-smoking man logo and the concept of being 'a working person's companion,' BOSS has defined Japanese canned coffee culture. The 'Alien Jones' CM series starring Tommy Lee Jones has run for over 20 years, making BOSS one of Japan's most beloved beverage brands.

A Kobe-based coffee maker that developed the world's first canned coffee with milk. With an integrated system from plantation to cup, UCC also dedicates efforts to coffee culture education through initiatives like the UCC Coffee Museum.

Beverage brands by Suntory spanning whisky, beer, and soft drinks. It leads Japan's beverage industry through diverse product lines. Particularly, improving international recognition of Japanese whisky demonstrated the advancement of Japan's food industry.

Japanese whisky manufactured by Suntory. Premium brands like Hibiki and Yamazaki have won numerous gold medals at international whisky competitions. While learning from Scotch whisky traditions, it established uniquely Japanese manufacturing techniques. It represents Japan's finest spirits with worldwide acclaim.

Japanese food manufacturers prioritizing quality, safety, and innovation. Combine traditional methods with cutting-edge technology, gaining global trust. Central to Japanese cuisine globalization and international food culture. From instant noodles to premium ingredients, Japanese food brands represent reliability, taste, and cultural authenticity, influencing global eating habits.

Japan's distinctive fast-food culture combining speed, cleanliness, and quality. Systematized convenient access to iconic Japanese dishes like gyudon, ramen, and curry. Achieved balance between efficiency and flavor through menu development and service excellence. Global attention grew through humble bowls elevated to art, representing Japanese values of respect, precision, and continuous improvement.