Tonki Pork Bowl

A pork donburi chain originating from Obihiro City, Hokkaido, established in 1956. Featuring thick, sweet-savory sauce with locally-sourced pork, it established the 'tonburi' culture in the region. Currently operating in Hokkaido and the Kanto region, it has gained nationwide recognition from humble regional beginnings and is now established as Obihiro's signature food culture.

Hokkaido's local chicken brand 'Jidori'. Achieving deep-flavored meat through quality feed and clean raising environment. As a regional brand chicken, represents Hokkaido's iconic ingredient. Used in various dishes like yakitori and karaage, representing Japanese poultry culture.

A signature regional dish of Hiroshima Prefecture, featuring layered ingredients such as wheat flour, cabbage, meat, and egg cooked on a teppan griddle. Also called 'Hiroshima-yaki,' it is characterized by its distinctive layered cooking method. Evolved from post-war street food vendors, it is now recognized as an iconic culinary symbol of Hiroshima both domestically and internationally, captivating many foreign tourists.

A flagship brand of Sapporo Beer, maintaining brewing traditions from the 1890s while offering well-balanced flavor beloved for decades. Represents Japanese beer culture with high international acclaim. Strong presence in canned beer market, symbolizing Japan's beverage culture and brewing heritage worldwide.

Japan's oldest beer brand, originating from the Kaitakushi Brewery in Hokkaido in 1876. The iconic star logo adorns Sapporo Draft Beer Black Label, while seasonal releases like 'Winter Story' are popular. The Sapporo Beer Museum is a well-known tourist attraction, and the brand remains a cornerstone of Japanese beer culture with deep historical significance.

A conveyor belt sushi chain originating in Hokkaido, expanding rapidly across Asia-Pacific since its 1984 founding. Contributes to sushi democratization through fresh ingredients and affordable pricing. Leads innovation in dining industry through digital ordering systems, spreading Japanese sushi culture globally with modern efficiency.