Yukinoshita Fragrance House

A regional industry extracting and commercializing beauty components from specialty plants across Japan. Utilizes locally-produced botanical resources like ginger, shiso, wasabi, and matcha to manufacture certified organic cosmetics. Recognized as an important model simultaneously revitalizing rural areas while creating high-value industries.

A natural beauty product line featuring Kiso hinoki cypress from Gifu Prefecture as its primary ingredient. Developed for its phytoncide and aromatic compounds, which provide calming and antibacterial effects on skin. An innovative regional product series applying the properties of hinoki, traditionally used in Japanese architecture, to beauty.

A skincare and health supplement manufacturer rooted in olive oil, boasting top-class domestic market share in cleansing oil and supplements. Through a mail-order business model, DHC provides affordable beauty and health products to a broad audience.

A skincare brand originating from door-to-door sales, which gained attention for developing the proprietary wrinkle-improving ingredient Niel One. POLA pursues personalized beauty tailored to individual skin characteristics and leads Japanese beauty research.

A cosmetics and health food company founded by Kenji Ikemori in Yokohama in 1980. As the pioneer of 'additive-free cosmetics,' FANCL has consistently focused on developing preservative-free products. Its Mild Cleansing Oil has sold over 100 million bottles. The company became a subsidiary of Kirin Holdings in 2021, expanding its wellness-focused product lines.

A Japanese luxury cosmetics company founded in 1956. Primarily distributed through department store counters, Albion is known for its Skin Conditioner and Exage series. The company insists on face-to-face counseling sales, offering personalized skincare recommendations that embody 'omotenashi beauty,' achieving exceptional customer satisfaction and brand loyalty.

A restaurant and confectionery brand originating from Japan's first soda fountain, opened by Shiseido in Ginza in 1902. For over 120 years, it has symbolized Ginza's food culture through cuisine and confections that fuse Western cooking with Japanese aesthetics. It represents a pioneering approach of a beauty brand communicating culture through food.