Asahikawa Ramen Yokocho & Ramen Culture

A leading zoo in Asahikawa, Hokkaido, opened in 1967. Known for innovative display methods including behavioral exhibits, it continues to draw increasing visitors. The zoo specializes in breeding and educating about animals adapted to Hokkaido's climate, including polar bears and Amur tigers.

A canal in Otaru, Hokkaido, constructed during the Meiji period with preserved historic warehouses. Particularly beautiful when illuminated by gaslights at night, creating a romantic atmosphere. Approximately 2 million visitors annually, a premier Hokkaido tourist destination.

The night view from Hakodate Mountain in Hakodate, Hokkaido. Famous as a 'million-dollar view' visible from as far as the Kanto region. The town's geography surrounded by sea highlights the light's beauty. Approximately 2.5 million visitors annually, Japan's premier night view spot. Cable car ascent is typical.

A central wholesale market in Chuo Ward, Tokyo. Operating for approximately 80 years from 1935, it symbolized Japan's food culture. Famous for its tuna auctions and fresh fish trading, embodying 'delicious Japan.' Relocated to Toyosu Market in 2018. Remains a cultural heritage site attracting numerous visitors for tours and cultural interest.

Multiple scenic routes traversing Hokkaido Prefecture. Connecting destinations like Furano, Biei, Asahikawa, and Sounkyo, they offer experiences of grand natural landscapes. Particularly beautiful in summer greenery and autumn foliage, attracting approximately 10 million visitors annually. These routes showcase Hokkaido's diverse natural environments across its vast expanse.

A collection of small ramen restaurants in Naka Ward, Yokohama, Kanagawa Prefecture, continuing since the post-war period. Approximately 17 small ramen shops line the narrow alley. Characterized by Yokohama ramen's pork bone and soy sauce flavor. Attracting approximately 1.5 million visitors annually. Gaining attention domestically and internationally as a popular Japanese food destination.