Wajima Urushi Bowl

Japan's premier lacquerware, produced in Wajima, Ishikawa Prefecture. Its unique technique of using locally sourced jinoko diatomaceous earth creates exceptionally durable and beautiful finishes. Advanced decorative techniques including chinkin gold inlay and maki-e are highly developed, with each piece requiring 124 production steps. Though damaged by the Noto Peninsula earthquake, restoration efforts are underway.

Premium lacquerware produced in Wajima, Ishikawa Prefecture. An Edo period tradition known for its complex manufacturing process. Characterized by multiple layers of lacquer and distinctive gold work and ornamentation. Extremely durable, it can be passed down through generations. Highly valued as a representative Japanese lacquer both domestically and internationally.

A lacquerware craft tradition passed down for over 600 years in Wajima, Ishikawa Prefecture. It is renowned for its durability achieved through the unique jinoko undercoat technique and its gorgeous ornamentation using chinkin and maki-e. It is considered one of the finest traditional crafts in Japan.

High-quality lacquerware produced in Wajima, Ishikawa Prefecture. Continuing tradition from the Heian period, known for durable and beautiful lacquer finish. Completed through intricate manufacturing processes, it represents the highest quality lacquerware. Designated as a Japanese traditional craft, ranging from tableware to decorative items.

Lacquerware crafted in Wajima, Ishikawa Prefecture. Originating in the Muromachi period, it is made entirely by hand from base coating to final finishing. Using diatomaceous earth as an underlay creates unique durability and beauty. Recognized as Japan's finest lacquerware both domestically and internationally.

Japan's finest lacquerware, produced in Wajima, Ishikawa Prefecture. Its durability and beauty come from mixing diatomaceous earth called jinoko into the undercoat and completing 124 production steps. Decorations of chinkin and maki-e reach the level of fine art, earning the highest acclaim domestically and internationally as the pinnacle of Japanese lacquer craft.

Japan's premier lacquerware, produced in Wajima, Ishikawa Prefecture. Its unique technique of using locally sourced jinoko diatomaceous earth creates exceptionally durable and beautiful finishes. Advanced decorative techniques including chinkin gold inlay and maki-e are highly developed, with each piece requiring 124 production steps. Though damaged by the Noto Peninsula earthquake, restoration efforts are underway.