Wajima Lacquerware

A uniquely Japanese technique of repairing broken ceramics with lacquer and gold powder. Its philosophy of elevating damage into beauty rather than concealing it symbolizes the Japanese aesthetic of finding beauty in imperfection. In recent years, it has attracted worldwide attention in art and design.

Japan's premier lacquerware, produced in Wajima, Ishikawa Prefecture. Its unique technique of using locally sourced jinoko diatomaceous earth creates exceptionally durable and beautiful finishes. Advanced decorative techniques including chinkin gold inlay and maki-e are highly developed, with each piece requiring 124 production steps. Though damaged by the Noto Peninsula earthquake, restoration efforts are underway.

High-quality lacquerware produced in Wajima, Ishikawa Prefecture. Continuing tradition from the Heian period, known for durable and beautiful lacquer finish. Completed through intricate manufacturing processes, it represents the highest quality lacquerware. Designated as a Japanese traditional craft, ranging from tableware to decorative items.

Lacquerware crafted in Wajima, Ishikawa Prefecture. Originating in the Muromachi period, it is made entirely by hand from base coating to final finishing. Using diatomaceous earth as an underlay creates unique durability and beauty. Recognized as Japan's finest lacquerware both domestically and internationally.

Japan's finest lacquerware, produced in Wajima, Ishikawa Prefecture. Its durability and beauty come from mixing diatomaceous earth called jinoko into the undercoat and completing 124 production steps. Decorations of chinkin and maki-e reach the level of fine art, earning the highest acclaim domestically and internationally as the pinnacle of Japanese lacquer craft.

A lacquerware production area with over 400 years of history in the Aizu region of Fukushima Prefecture. Diverse techniques including maki-e, chinkin, and hana-nuri have been passed down, producing everything from daily items to luxury goods. The long winters of this snow country provide ideal drying conditions for lacquer, making it renowned for high quality at accessible prices.

Lacquerware produced in Hirosaki, Aomori Prefecture. Developed in the Edo period, characterized by complex colors and deep luster. Distinctive beautiful patterns emerge from repeatedly applying layers of yellow, red, and black lacquer. Designated as a traditional craft.