Kominka Renovation

A traditional Japanese rural landscape where humans and nature coexist. Forests, rice paddies, and settlements form an integrated sustainable ecosystem model that has gained international recognition. It draws attention as a model case for biodiversity conservation and sustainable land use.

A national initiative to revitalize rural areas facing population decline and aging. Various measures including the hometown tax system, regional vitalization cooperators, and workations are being implemented. Community development leveraging unique local resources is advancing across the country.

A local food culture movement connecting producers directly with consumers. Japan has developed unique infrastructure including roadside stations, direct sales outlets, and farm restaurants. With growing food safety awareness, interest in organic farming and traceability has also expanded.

Japan's unique forest management techniques and culture, with forests covering approximately 67% of its land. Sustainable forestry exemplified by Yoshino forestry has a history spanning centuries. Recently, integration with technology through smart forestry and biomass power generation is creating new value.

A new work style combining remote work with vacation at hot spring resorts and other destinations. Local governments like Shirahama in Wakayama and Nagano actively attract workation visitors, drawing attention as a fusion of regional revitalization and digital nomad culture.

Activities to conserve satoyama—landscapes with human-nature coexistence in rural areas. Multifaceted value including biodiversity maintenance, community revitalization, and agricultural experience venues. Urban volunteer participation makes it important for regional revitalization. Growing international recognition through increased UNESCO Biosphere Reserve designations.

Conservation activities for satoyama (semi-natural rural landscapes where humans and nature coexist). Maintains biodiversity and practices sustainable agriculture. Ongoing initiatives by NPOs, municipalities, and corporations nationwide. Connects traditional Japanese agricultural culture to the future while achieving environmental conservation. Gaining attention in global sustainability discussions.